The Impact of Parosmia on Mental Health and Nutrition
Fifth Sense’s latest #LetsTalkSmellandTaste event on 1st February, the Parosmia Network, highlighted the impact that smell distortions have on people’s diet, nutrition and on physical and emotional wellbeing.
Parosmia often makes things smell deeply unpleasant, with burning, sewage or chemical-like smells being common. We heard about the challenges this causes people in finding suitable food, being understood by those around them and in getting appropriate dietary and psychological support from the NHS.
What was clear from those who shared their experiences and suggestions, was the huge range of challenges people face, some of whom have been experiencing parosmia for many months, including significant impact on physical and mental health and nutrition, and a lack of recognition and support from healthcare professionals.
This is a complex set of problems with no easy answers or available treatments, but our Parosmia Network provides a forum where people can share experiences, tips and coping mechanisms.
Please see below feedback from the event which was hugely positive…
“It was reassuring. It was good to hear other people’s experiences that are so similar.”
“I enjoyed listening to others and their thoughts and techniques that they have tried.”
“We can feel isolated and alone so I recommend these events as a way to feel part of a community that understands.”
Fifth Sense recognises that much more needs to be done, which is why we are taking action. We are having ongoing dialogue with NHS England about the impact that post-COVID parosmia is having on people’s physical and mental health and we are calling for better education for healthcare professionals. We’re going to be sharing results of these discussions very soon.
We’re also going to be organising another Parosmia Network session. Please join our community at www.fifthsense.org.uk/join to make sure you receive details.
