INGREDIENTS

• 400grams broccoli (1 pack)
• 1 small onion chopped
• 1 tbsp oil
• salt and pepper to taste
• 2 teaspoons cream
• water

——————————————————————————————————————————————————

INSTRUCTIONS

• Boil and salt a pot of water to cook the broccoli.
• Cut off the broccoli stems, using just the florets. Rinse and drain through.
• When the salted water is boiling, add the florets and get the lid on to keep the green color. Slant the lid so it doesn’t boil over.
• Cook the broccoli for about 5 minutes till soft.
• Drain and please reserve the best part, the water!
• While the broccoli is still hot/warm, add it into a blender with part of the reserved water and blend till smooth.
• Repeat until all the broccoli is done. I use 2 NutriBullet cups and keep the other warm with a lid or kitchen cloth while I blend the first one.
• At this point, add a teaspoon of cream into the cup/blender and the broccoli water and blend until you have a puree consistency.
• Taste for seasoning and serve with the remaining teaspoon of cream drizzled through.

Written by Miranda from My Anosmic Kitchen